Italian Sausage Pizza Easy Homemade 12" Pizza Mostaccioli w/ Meat Sauce Stuffed Chicken Breast Brignola's Italian Chili

Sally's Italian Sausage Pizza Sally's Italian Sausage Pizza 1       Commercial 12" thin & crispy or thick          (pizza crust) 1       Cup Brignola Arrabbiata Pasta Sauce          (for spicier add 2 tsp oregano) 2       Italian Sausages (skins removed,          sliced and browned) 2       Yellow and Red peppers          (skinned,with stems, seeds and ribs          removed) cut into long strips about          3/8" wide, or purchase jar of prepared          yellow and red peppers 11/2  Cup ( 6 ounces) shredded Mozzarella         cheese 2      Tbs grated fresh Parmesan cheese 1      Tbs Extra Virgin Olive Oil to dizzle         over the top of finished pizza Prepare pizza crust per package directions (we spread about 2 tsp of olive oil over crust before adding sauce).  Top crust with Arrabbiata sauce, leaving ~¼" border.  Top sauce with peppers.  Sprinkle peppers evenly with mozzarella and parmesan.  Arrange sausage slices in an even layer on top of cheese.  Preheat oven at 500°.  Bake pizza at 500° on middle rack for about 20 to 25 minutes or until crust is golden brown and cheese melts (all ovens are different - check doneness till you find your pizza time and temperature).